ADVANTAGES

24)
The recipes
[March 15, 1956]
"German Sweet Chocolate Cake

One cup lightly packed brown sugar, 1 cup white sugar, 1/2 cup butter or oleo, 2 eggs (beat in batter), 1/2 cup boiling water over 1 cake of German sweert chocolate, 2 1/2 cups sifted cake flour, 1 teaspoon soda, 1 cup sour milk, 1 teaspoon vanilla, salt.

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