ADVANTAGES

In 1977, two young, ambitious college girls opened the first Counter Culture in Shreveport, Louisiana. Frozen yogurt and simple, fresh food was a new concept for that market. Decades later, the same idea of serving fresh yogurt treats along with a menu of healthy food is still an enjoyable and satisyfing alternative. With the opening of many locations and Counter Culture's loyal customers, our brand is becoming recognized throughout the South.

Testimonials

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