This was delicious! We made it for breakfast. Made it according to the directions except I just used all the juice I got out of half a lemon into the filling, and then the other half of the lemon’s juice went into the glaze. (roughly a tablespoon per half of a lemon so it really didn’t change the recipe) just because I can’t waste a lemon!! But it was delicious. An absolute hit. I’m going to make another batch and freeze them individually wrapped and see if I can take them out of the freezer and pop into the toaster oven for quick breakfasts during the week. This recipe is being printed and put into the family binder, and that my friend, is an honor.


Satisfied customers are saying