Cookies: serve one or two choices...Cakes: Serve thinly slice fruit cake, sponge or angel cake, pound cake, Petits Fours, tiny frosted cupcakes...Nuts and Sweets: Mints, salted or sugared nuts, candied peels may be served...When you have invited a large group of friends to afternoon tea it is usually easier to serve it from the dining table, set up with the daintiest linen, silver, china, etc.


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