enjoyed a measure of success in the 1920s economy

To Live In The 1920's - YouTube

Mar 04, 2007 · To Live In The 1920's Aaron1912

“As soon as completed, it will be possible for a business man in New York to dictate instructions, and have them instantly appear in type at his office in London or elsewhere. He will be able to call up, from his desk, and talk to any telephone subscriber on the globe, without any change whatever in the existing equipment. An inexpensive instrument, not bigger than a watch, will enable its bearer to hear anywhere, on sea or land, music or song, the speech of a political leader, the address of an eminent man of science, or the sermon of an eloquent clergyman, delivered in some other place, however distant. In the same manner any picture, character, drawing, or print can be transferred from one to another place. Millions of such instruments can be operated from but one plant of this kind. More important than all of this, however, will be the transmission of power, without wires, which will be shown on a scale large enough to carry conviction.”

The bubbles that built America - The 1920s (3) - CNNMoney…

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About the 1910s in America:
What people eat in all times and places depends upon who they are (ethnic, religious heritage), where they live (urban centers, rural outposts) and how much money they have (rich have more choices than poor).

The United States Turns Inward: the 1920s and 1930s

What effect did Prohibition on American the food and dining habits in the 1920's?
"When Prohibition went into effect in America on January 16, 1920, it did more than stop thelegal sale of alcoholic beverages in our country...[it] increased the production of soft drinks, puthundreds of restaurants and hotels out of business, spurred the growth of tea rooms andcafeterias, and destroyed the last vestiges of fine dining in the United States...Hotels tried toreclaim some of their lost wine and spirit profits by selling candy and soda pop The fruit cocktailcup, often garnished with marshmallows or sprinkled with powdered sugar, took the place ofoysters on the half shell with champagne and a dinner party opener....The American wine industry,unable to sell its wines legally, quickly turned its vinyards over to juice grapes.

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This explains why Buckminster Fuller included them in his 1920s interpretation of the ideal home, the He also somewhat prophetically brought the family vehicle into the realm of the home by conveniently providing space for it under the house.

11 Things Women Couldn't Do In The 1920s | Mental Floss

37-8)What kind of impact did Prohibition have on American cookbooks in the 1920s?
Some continued to list recipes calling for small amounts of beer, wine and liquor as ingredients,others whistfully noted substitutions, still others omitted the ingredient completely.

Cottars 1920s Safari Camp - Cottar's Safari Service

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Mennonites in Mexico - Wikipedia

When a speakeasy of somestanding as a restaurant as well as a bar emerged, such as that well known New York repair, stilllegitimately flourishing, Jas and Charlie's 21 (sometimes referred to as "The Twenty-One Club,"although it never had official club status), it was because discreet official protection had beenguaranteed to it which made the investment gilt-edged."
---, Waverly Root & Richard de Rochemont [Morrow:NewYork] 1976 (p.

The 1920s - History of American Journalism

Those with incomes of two to three dollars per person per weekstill averaged 2,800 calories per adult male per day while only those on the very bottom, therelatively small proportion living on less than two dollars per person, lived near the margin ofhunger, averaging 2,470 calories per day.